Ok- so as I was frying up these pancakes, I realized that I pretty much use a different pancake recipe EVERY TIME I make them. I'm not sure why this is... something about the morning... I don't know exactly. It isn't like the pancakes I've made in the past aren't good. I have found some recipe I really like, but hunting through my blog in the morning seems too complicated, so I almost always pull out a cookbook. My latest search, however, will be my last. I will look no further because I found the winner! I'm always looking for a "hearty" whole pancakes with the nutrition, but that doesn't taste like it. The buttermilk offset the "wheaty" flavor and combined to make, what I think is... THE BEST PANCAKE I have made yet! (And just look if you don't believe me... I have made quite a few!) I found this one in the Bosch Sensible Cooking cookbook. Doug and I said this was definitely the best whole wheat pancake we've ever had! I'm sticking to this one--with that gourmet coconut cream syrup drizzled all over it! (It is worth every penny! There is nothing else like it! I totally recommend it!) I have to get my whole wheat in so that I have some "nutrition" to my breakfast. :)
Whole Wheat Pancakes (Dixie Shaw - Nutrition Lifestyles)
2 cups whole wheat flour
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 eggs
2 1/2 cups buttermilk
2 T oil
2 T honey
Add ingredients to Bosch (or other) blender or combine with wire whisk until thoroughly mixed.
2 cups whole wheat flour
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 eggs
2 1/2 cups buttermilk
2 T oil
2 T honey
Add ingredients to Bosch (or other) blender or combine with wire whisk until thoroughly mixed.
1 comment:
These look great!! cant wait to try them...I never have buttermilk on hand...so I usually do the regular milk with the lemon juice or vinegar...think that will work?? If I do I'll let you know how they turn out!!! thanks for another great recipe!!!;)
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