Sweet Whole Wheat Crepes | |
1 1/2 | cups whole wheat flour |
1 | tablespoon granulated sugar |
1/2 | teaspoon baking powder |
1/2 | teaspoon salt |
2 | cups milk |
2 | tablespoons butter or margarine, melted |
1/2 | teaspoon vanilla |
2 | eggs |
In medium bowl, mix flour, granulated sugar, baking powder and salt. Stir in remaining crepe ingredients. Beat with wire whisk or hand beater until smooth. |
Lightly butter 6-inch skillet; heat over medium heat until bubbly. For each crepe, pour slightly less than 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered. I added peanut butter and bananas to mine (which was great) but I was dreaming about natella-banana or peanut butter-strawberry, but I had to work with what I had. :) |
2 comments:
i love crepes and love that these are whole wheat
We actually decided we prefer them whole wheat--more flavor! I love the dreamy glow your crepe has in the picture. You are quite the food photographer!
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