Snickerdoodles by Joie de vivre
Yields: About 6 dozen
Ingredients:
1 1/2 c. sugar
1 c. unsalted butter, room temperature
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbs. sugar
2 tsp. ground cinnamon
Directions:
1. Pre-heat oven to 400 degrees F.
2. Beat the butter and 1 1/2 c. sugar together until pale yellow and fluffy. Beat in the eggs until combined. On low speed, or by hand, beat in the flour, cream of tartar, baking soda and salt.
3. In a small bowl, combine the 2 Tbs. sugar with the cinnamon.
4. To shape: scoop out a teaspoon full of dough using a teaspoon cookie scoop. Roll the dough into balls between your two hands. Then roll the balls into the sugar/cinnamon mixture. Place the balls 2 inches apart on ungreased cookie sheets
5. Bake for 8-10 minutes. When finished, remove cookies from cookie sheet and place on cookie racks to cool.
2 comments:
Thanks so much for the compliment and the link! Would you mind putting a photo credit too? I'm quite proud of this photo. (Since I'm not much of a photographer!) I'm glad they turned out well for you. :)
i love snickerdoodles :) you should try the snickerdoodle muffins in my blog!
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