Shrimp Burritos

This is another one I found in Simple and Delicious. It sounded pretty good, and when Sea Food sounds good, I have to give it a try. Doug really liked them. He really goes for the "fishy" taste- I think it is from spending two year in Japan on his mission. It was a fun new one to try though.

Shrimp Burritos
1 can cream of celery soup, undiluted
3 oz. cream cheese, softened
1/4 cup milk
1/4 tsp. paprika
1/4 tsp. pepper
1/8 tsp. seafood seasoning (I didn't have this)
1 lb. cooked medium shrimp, peeled and deveined
4 (10 in.) flour tortillas, warmed
1/2 cup shredded cheddar-Monterrey Jack cheese
1 cup torn romaine, chopped

In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended. Stir in shrimp; heat through.

Spoon 2/3 cup filling off center on each tortilla. Sprinkle each with 2 Tbsp. cheese. Fold sides and ends over filling and roll up. Serve with lettuce.