Julia's Wraps

This recipe brings back a lot of happy memories of my college days. My room-mate Julia would crank out a big batch of these all the time. After a while, the spread became as common as milk in our fridge and we would just take turns buying ingredients. They also make really good appetizers cut up with a tooth-pick in it. So good, so fresh, and so quick!

Julia's Wraps

Spread:
2 (8oz) soft cream cheese
1 tsp rosemary
1 tsp marjoram
1/4 tsp garlic salt
2 T milk

*Add all ingredients and stir together until smooth.

Additional goodness: (all optional)
Ham, turkey, or other sliced deli meat
1 red, yellow, or green bell pepper cut in long thin slices
lettuce leaves
Alfalfa sprouts
Thin flour tortillas (whole wheat is really good too)

*Spread the cream cheese mixture over tortilla. Add meat and any other desired toppings. Roll up tightly.