Here is a REALLY easy recipe you can spice up with your homemade egg noodles. This was one of my college standby's-- basically a step up from "Hamburger Helper", but for some reason, it is always a hit and I love that it takes almost no time to prepare!
Beef Stroganoff 1/2 lb ground beef 1 onion, peeled and chopped 1 can cream of mushroom 1/2 cup sour cream 1/2 tsp pepper 1/2 batch homemade egg noddles, or 1 bag store bought (any kind of noodle works.)
Boil noodles in a pot of water. Meanwhile, fry up meat and onion. Drain and add cream of mushroom, sour cream, and pepper. Stir together and heat through. Add and stir in cooked noodles.