French Cream Fruit Dip

I came across good old Paula Dean's recipe for fruit dip and found it was divine! Thought I would pass it on... fruit is already so good, but you put this stuff on it and you are in heaven for sure!

French Cream Fruit Dip:
1 (8-ounce) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
Pineapple Juice
I also added just a few drops of yellow food coloring to give it a little color.

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.