Wednesday, December 2, 2009

Sweet Potato Chips

Looking for a deliciously healthy side dish? This was surprisingly tasty! My parents served them as a simple dish and it was fantastic!

Sweet Potato Chips
2-3 large sweet potatoes (you can peel them, but I liked the texture the peel added.)
2-3 T olive oil
kosher salt, to taste
Cumin, to taste

Thinly slice sweet potatoes or yams. Toss in olive oil until coated. Lightly sprinkle with salt and cumin. Spread evenly on baking sheet. Cook at 350 for about 10-15 minutes, or until cooked through. (Cooking times may vary.)
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