Thursday, December 17, 2009

Soy-Garlic Chicken

 I made this chicken for a friends birthday dinner.  It was nice to be able to throw the chicken in the slow cooker, and not have to fuss with frying something up right before.  It was really flavorful!  I thought it would be fun to shred it, mixed in with the yummy sauce and make sandwiches or something fun like that.  (I got this one from Simple and Delicious)

Soy-Garlic Chicken
6 chicken legs quarters, skin removed (I used boneless, skinless chicken breast.)
1 can (8 oz.) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tsp. minced garlic

Place meat in slow cooker.  In small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.  Cover and cook on low for 4-5 hours or until meat thermometer inserted into chicken reads 180.
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