6 chicken legs quarters, skin removed (I used boneless, skinless chicken breast.)
1 can (8 oz.) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tsp. minced garlic
Place meat in slow cooker. In small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until meat thermometer inserted into chicken reads 180.