Crunchy Tuna Casserole

I remember my mom making Tuna Casserole every now and then as a kid, so this dish brought back some memories for me.  I don't know why I don't make it more often, because my girls always really like it.  It's a good "kid friendly" meal.

Crunchy Tuna Casserole

1 (6 1/2 oz.) can tuna

1 1/2 cups frozen peas, thawed

1 can cream of mushroom soup

1 cups cooked noodles

1/4 cup bread crumbs

3 T. melted butter

1 small pkg. potatoe chips, crushed

Combine tuna, peas, soup, and noodles.  Spoon into a greased baking dish.  Moisten bread crumbs with melted butter; sprinkle over casserole.  Top with crushed potato chips.  Bake at 375 for 35 minutes, or until bubbly hot.