PORK CHOP WITH APPLES AND STUFFING

This was a very simple recipe with great results- tastes like Sunday dinner and you can throw it together so fast! (This one might be a good one for those busy nights, Michelle. :) I added some all spice and salt and pepper to the pork chops and just browned them up for a couple minutes on each side to seal in some good flavor, but you SO don't have to! Just gave it a little boost. (Found it on Kraft Foods.)

PORK CHOP WITH APPLES AND STUFFING
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (21 oz.) apple pie filling

6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.

BAKE 40 min. or until chops are done (160ºF), removing foil after 30 min.