Friday, November 6, 2009

Canberry Pumpkin Bread

I'm so excited to have this fun new recipe from Simple and Delicious! It made a delicous loaf! I'm loving cranberries in things- and I really love pumpkin already!

Cranberry Pumpkin Bread
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp each ground ginger, nutmeg, and cloves
3 eggs
2 cups canned pumpkin 1 cup canola oil
2/3 cup sugar
2/3 cup packed brown sugar
3 tsp vanilla extract
1 cup dried cranberries
1 cup chopped pecans, toasted (I used walnuts)

In a large bowl, combine the flour, salt, baking soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugar and vanilla; stir into dry ingredients just until moistened, Fold in cranberries and nuts.

Pour into two greaded 8x4 loaf pans. (I made 4 mini loaves and 1 large one.) Bake at 350 for 50-55 minutes or until a toothpick comes clean. Cool for 10 minutes before removing from pans to wire rack.
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