Sunday, November 29, 2009

Best Ever Banana Cream Pie

Hope you had a wonderful Thanksgiving! I kind of checked out for the Holiday, but I have a bunch of yummy recipes on the way! This delicious Banana Cream Pie really is the "best ever"! My friend Bekah made this for our "Pie" themed cooking group this last month. It was fabulous!

Best Ever Banana Cream Pie

1 cup flour
1/2 cup melted butter
1 cup finely chopped pecans
Combine and press into 9 inch pie plate. Cook at 350 degrees for 25 minutes till golden. Cool.

1st layer:
1 eight ounce package of cream cheese, softened
1 cup powdered sugar
1 cup cool whip
Beat cream cheese and powdered sugar together. Fold in cool whip. Spread over cooled crust.

2nd layer:
3 bananas
Slice the bananas and place over the cream cheese layer. This will be a thick layer of bananas.

3rd layer:
1 3.4 ounce package of instant vanilla pudding
1 1/3 cup cold milk
Wisk pudding and milk together and place over bananas.
Top with cool whip and chill. You can drizzle a bit of hot fudge over the top to decorate.

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