Monday, June 22, 2009

Tangy Deli Melts

Here is a great way to jazz up a simple sandwich melt. I found a great recipe in simple and Delicious, but I was missing some ingredients, so I improvised and came up with a really yummy spread! I’ll include the original and then the changes I made.

Tangy Deli Melts (2 servings)
2 Tbsp. mayo
2 tsp. apricot preserves
½ tsp. Dijon mustard
2 seeded hamburger buns, split
2 slices deli turkey
2 slices deli ham
2 slices provolone cheese

In a small bowl, combine the mayo, preserves, and mustard; spread over buns.
On each bun bottom, layer a slice of ham, turkey, and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350 for 5-7 minutes or until cheese is melted.

My Changes:
For the spread I used 2 Tbsp. Cranberry Honey Mustard and 2 Tbsp. mayo. Then I used mozzarella instead of provolone.
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1 comment:

Ashley said...

This looks like a fun way to make sandwiches more interesting! Yum :)