Coconut Berry Pizza

I saw this one is Simple and Delicious and knew it was a MUST TRY! It is such a pretty one! I didn't have all the berries that it called for, but it was still amazing! You can pretty much use any fruit that is in season! If I were to make it again though, I would find an actual cookie dough crust recipe. This was a nice time saver, but I think a yummy cookie crust would totally make this recipe! The fruit spread was so good! I think it would make an awesome fruit dip just plain. All in all- a refreshing dessert!!!

Coconut Berry Pizza
2 tubes (8 oz. each) refrigerated crescent rolls
1 pkg. (8 oz.) cream cheese, softened
1 cup confectioners' sugar
2 Tbsp. seedless raspberry jam
1 carton (8 oz.) whipped topping
4 medium kiwifruit, peeled and sliced
1-1/3 cups sliced fresh strawberries
1-1/3 cups each fresh raspberries, blueberries, and blackberries
1/2 cup flaked coconut, toasted

Unroll crescent dough and place in a greased 15 in. x 10 in. baking pan. Press onto bottom and up the sides of pan; seal seams. Bake at 375 for 15-20 minutes or until golden brown. Cool on a wire rack.

Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. (Yield 16)