I convinced my sister-in-law to make me some pie crust (I just stink at that and she does an awesome job!). We made these fresh strawberry pies and they were delicious and very simple!
Fresh Strawberry Pie 9 inch baked pie shell (frozen deep dish works well) 2 pts. washed and cut fresh strawberries FILLING: 2 tbsp. cornstarch 1 c. water 1 c. sugar 1 (3 oz.) pkg. strawberry Jello
Fill baked pie shell with fresh strawberries. Bring to a lazy boil cornstarch, water and sugar. Let cool 1 minute. Add Jello. Stir. Cool 15 minutes, then pour into shell. Refrigerate (for at least an hour to set) and top with Cool Whip.