Thursday, June 11, 2009

Creamy Italian Chicken

I had a friend share this recipe with me and I just get excited about anything that requires a crockpot. It was sure creamy and delicious- very rich, so be sure to have a good salad with it. :)

Creamy Italian Chicken
4 chicken breasts
1 bottle prepared Italian Dressing
2 cans Cream of Chicken Soup
1 can of milk
1 (8oz.) pkg. cream cheese

In a big crockpot pour dressing of chicken and cook on low for about 5-6 hours. Take the chicken out and stir in the remaining ingredients. Heat on high for about 30 minutes and put chicken back in. Keep warm and serve over rice.
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