Thursday, June 18, 2009

Crustless Breakfast Quiche


Usually, the only reason I don't make quiche more often is due to the fact that I stink at making pie crust and I always forget to buy them when I am at the store, so when I found a crustless quiche recipe, I was pretty excited. The recipe I found used chicken and bacon instead of sausage and peppers. (Which I bet would be good, I was just using what I had on hand.) This is a little bit more like a breakfast bake. It was really tasty!

Crustless Breakfast Quiche
1/2 lb cooked sausage
1 large sweet onion, chopped
1 green bell pepper
2 tsp. minced garlic
6 eggs
3/4 cup heavy whipping cream
2 cups shredded cheddar cheese

In a skillet cook and drain sausage. Saute garlic, onions, and pepper with sausage. In a large bowl, combine eggs and cream. Stir in the meat mixture, and cheese. Pour into a greased 9-in deep-dish pie plate. Bake at 375 for 35-45 minutes or until a knife comes out clean. Let stand for 10 minutes before cutting.
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1 comment:

Easy French Food said...

Hi Lydia. Your quiche looks tasty - perfect for breakfast. You cn actually take most any quiche recipe and turn it into a crustless quiche, perhaps just oil the baking dish a bit. Here's a page I just did on how to make quiche that explains all the ends and outs. Cute blog name you have.