Thursday, June 11, 2009

Easy Turtle Squares

Heavenly.... I am staying with in-laws and they just keep making all these amazing desserts. This was so yummy! Bake this up and and pour a big glass of milk for me! Mmmmm...

Easy Turtle Squares
1 package (about 18oz.) chocolate cake mix
1/2 cup butter, melted
1/4 cup milk
1 cup (6-ounce package) semisweet chocolate chips
1 cup chopped pecans, divided
1 jar (12 ounces) caramel ice cream topping

1. Preheat oven to 350. Spray 13x9 inch pan with cooking spray.
2. Combine cake mix, butter and milk in bowl. Press half the cake mixture into pan.
3. Bake 7 t0 8 min. Remove from oven. Sprinkle chips and 1/2 cup pecans over crust. Drizzle caramel topping over chips and pecans. Drop spoonfuls of remaining batter over caramel mixture; sprinkle with remaining 1/2 cup pecans.
4. Return to oven; bake 18 to 20 minutes longer or until top layer springs back when lightly touched. Cool completely on wire rack and cut into squares. (makes 24 bars)
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