Saturday, June 27, 2009

Slow Cooked Teriyaki Chicken

This was an awesome recipe that I would totally recommend! The chicken was so moist and flavorful and making a crockpot recipe really simplifies things. Doug added it to his "top ten" list, but I don't know what that means anymore, because I am pretty sure he has more then ten. :) This is a good one though!!!

Slow Cooked Teriyaki Chicken
12 boneless skinless chicken thighs, or 6 chicken breasts, sliced
3/4 cup sugar
3/4 cup soy sauce
6 T cider vinegar
3/4 tsp. ground ginger
3/4 tsp minced garlic
1/4 tsp. pepper
4-1/2 tsp cornstarch
4-1/2 tsp. cold water
Hot cooked rice, optional

Place chicken in a 4-quart slow cooker. In a larg bowl, combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken. Cover and cook on low 4-5 hours or until juices run clear.

Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small sauce pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.


jess and seth said...

That looks so good and easy! So you add the corn starch at the end?

Ashley said...

Good to know this is another winner! I feel like the crockpot is such a great thing, but recipes are either really good or reeeeeally bad. This looks like a great one to try out :)