This was an awesome recipe that I would totally recommend! The chicken was so moist and flavorful and making a crockpot recipe really simplifies things. Doug added it to his "top ten" list, but I don't know what that means anymore, because I am pretty sure he has more then ten. :) This is a good one though!!!Slow Cooked Teriyaki Chicken
12 boneless skinless chicken thighs, or 6 chicken breasts, sliced
3/4 cup sugar
3/4 cup soy sauce
6 T cider vinegar
3/4 tsp. ground ginger
3/4 tsp minced garlic
1/4 tsp. pepper
4-1/2 tsp cornstarch
4-1/2 tsp. cold water
Hot cooked rice, optional
Place chicken in a 4-quart slow cooker. In a larg bowl, combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken. Cover and cook on low 4-5 hours or until juices run clear.
Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small sauce pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice.
2 comments:
That looks so good and easy! So you add the corn starch at the end?
Good to know this is another winner! I feel like the crockpot is such a great thing, but recipes are either really good or reeeeeally bad. This looks like a great one to try out :)
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