| STRAWBERRY BANANA WHOLE WHEAT MUFFINS | |
1 c. all-purpose flour 1 c. whole wheat flour 2 tbsp. sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 c. skim milk 1/4 c. vegetable oil 1 1/2 cup sliced strawberries and bananas Vegetable cooking spray Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg, milk and oil, stirring well; add to dry ingredients, stirring just until moistened. Fold in strawberries and bananas. Coat muffin pans with cooking spray; spoon batter into pans, filling 1/2 full. Bake at 425 degrees for 20 to 25 minutes. Yield: 10 muffins, about 157 calories each. | |
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