This is a recipe I found and kind of modified. I thought it tasted delicious and I would highly recommend it. I was so surprised at how yummy the cantaloupe was in it! A totally unexpected flavor! Try it out!
Lemon Pepper Pork Chops with Cilantro/Cantalope Salsa
In a frying pan:
Saute' thinly slices strips of pork chops in 1 tbs oilive oil and 2 tbs of lemon juice. Sprinkle with 2 tsp lemon pepper and salt and pepper.
In a Bowl, stir together:
3-4 sliced tomatoes
1 ½ cup sliced cantaloupe
½ cup green pepper
2 green onion stalks
2 tbs minced cilantro
1 tsp salt
2 tbs lemon juice
1 can black beans
*Serve over rice.
1 comment:
I remember tasting this delicious cilantro cantelope salsa. It was so good! The cantalope gave it a sweet mellow flavor. I'm anxious to try it when my tomatoes come on. I love all of your beautiful photos. You are a great cook! You must have learned it from your mother-- ha!
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