Tuesday, July 29, 2008

Momma Kaye's Spanish Rice, as promised...

Momma Kaye’s Spanish Rice (For a picture refer to tostadas)

“Any left over rice you have from Sunday dinner.” (This recipe make a lot, so probably at least 3 cups of cooked)

1 lb ground beef

1 tablespoon olive oil

1/2 an onion diced

1 clove garlic diced

1 jar of salsa

1 tablespoon chili powder

1 tsp cayenne

1 can diced tomatoes

“Anything else tomatoey you want to add”- not too much liquid though.

Grated cheese

*Sauté onion and garlic on oil. Brown hamburger. Drain grease and add all the other ingredients but the rice. Heat through and dump in rice. Simmer for a few minutes, stirring occasionally, and sprinkle with cheese.

1 comment:

AmyJo said...

A little jar or a big jar of salsa. Probably a bigger one, right?