1 cup cooked shredded chicken
1 can black beans (undrained)
1 can kidney beans (undrained)
1 can diced or stewed tomatoes
1 cup salsa (homemade is best, but either works)
1 diced green bell pepper
½ cup chopped fresh cilantro
1 cup grated cheese (I used mozzarella, but any kind would work)
Sour cream, grated cheese, and tortilla chips for serving
*Crockpot: Combine all ingredients in Crockpot and stir together, except sour cream and a bit of grated cheese for the serving. Cook on low 3-4 hours or high for 2.
*Stove top: Combine all ingredients into large pot, simmer on medium heat for about 20-30 minutes, or until heated through.
Also- you can use more beans if you want the soup to go further and refried beans if you want it thicker.