Thursday, January 14, 2010

Sausage Breakfast Casserole

I made this for my husbands birthday breakfast.  It was a big hit, so I thought I better share the recipe.  (It was definitely a Doug breakfast! :) It is always nice to make breakfast the night before and be able to just pop it in the oven the morning of.  (I found it in 101 things to do with a Casserole.)

Swiss Sausage Breakfast Casserole
10 slices of bread, cubed
1 lb. spicy sausage, browned and drained
3/4 cup grated cheddar cheese
1 1/2 cup grated Swiss cheese
8 eggs, beated
2 cups half-and-half
2 cups milk
1 tsp salt
1 tsp black pepper

Place bread cubes in a greased 9x13 pan.  Crumble cooked sausage over bread.  Evenly lay mushrooms over sausage and sprinkle cheese over top.

In a large bowl, mix eggs, half-and-half, milk, salt, and pepper.  Pour egg mixture evenly over cheese.  Cover and refridgerate 2 hours or overnight.

Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees.  Cover and bake 30 minutes. Uncover and bake 15-20 minutes more.  makes 6-8 servings.

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