Thursday, January 14, 2010
Sausage Breakfast Casserole
Swiss Sausage Breakfast Casserole
10 slices of bread, cubed
1 lb. spicy sausage, browned and drained
3/4 cup grated cheddar cheese
1 1/2 cup grated Swiss cheese
8 eggs, beated
2 cups half-and-half
2 cups milk
1 tsp salt
1 tsp black pepper
Place bread cubes in a greased 9x13 pan. Crumble cooked sausage over bread. Evenly lay mushrooms over sausage and sprinkle cheese over top.
In a large bowl, mix eggs, half-and-half, milk, salt, and pepper. Pour egg mixture evenly over cheese. Cover and refridgerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking and preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 15-20 minutes more. makes 6-8 servings.