I made some yummy fried chicken last night. I know there are a million ways to make it, but this was a fast and easy way to do it.
Quick and Easy Fried Chicken 1/2 cup canola oil 5-6 bone-in, skin-on chicken pieces salt and pepper 1 egg, lightly beat 1/2 cup bread crumbs, seasoned or plain
In a large skillet, heat oil at medium high. Sprinkle salt and pepper over chicken friers. One chicken piece at a time, dip and coat with egg, then dip and coat with bread crumbs. Place carefully in warm oil. Fry about 5 minutes on each side or until chicken is cooked through. Take chicken out and let it drip on a paper town before serving.