Saturday, August 15, 2009

Quick and Easy Fried Chicken

I made some yummy fried chicken last night. I know there are a million ways to make it, but this was a fast and easy way to do it.

Quick and Easy Fried Chicken
1/2 cup canola oil
5-6 bone-in, skin-on chicken pieces
salt and pepper
1 egg, lightly beat
1/2 cup bread crumbs, seasoned or plain

In a large skillet, heat oil at medium high. Sprinkle salt and pepper over chicken friers. One chicken piece at a time, dip and coat with egg, then dip and coat with bread crumbs. Place carefully in warm oil. Fry about 5 minutes on each side or until chicken is cooked through. Take chicken out and let it drip on a paper town before serving.
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