Saturday, August 15, 2009

Black Bean Salsa

We had this at a family get together and it was delicious! I love salsa that is not too hot! You could for sure add some heat, but this just has a yummy fresh taste!

Black Bean Salsa
2 cans black beans, rinsed and drained
1 can corn, drained
2 (16-oz) cans diced tomatoes (or 4 cups fresh)
1 onion, chopped fine
2 avocados

4 tsp. dried cilantro, or 1/2 a fresh bunch chopped
1 T. olive oil
1 T. red wine vinegar
1 tsp. salt
1 tsp. pepper
3-4 T. lime juice

Mix all and pour over vegetables. Serve with corn chips.
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