Saturday, August 15, 2009

Baked Veggie Medley

This made a delicious side dish without too much fuss on my part. I loved the new potatoes! They cost a little bit more, but they really bumped it up a notch.

Baked Veggie Medley
2 T olive oil
1 lb. new potatoes
4 large carrots, roughly sliced
1/2 head of cauliflower, sliced
1 tsp. garlic powder
salt and pepper

In 9x13 baking dish, toss veggies in oil until coated. Sprinkle with garlic pepper, salt, and pepper. Cover with foil and bake for 1 hour or until veggies are soft and tender.
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