Friday, August 21, 2009
Pepperoni Pinwheels (Simple and Delicious)
1 tube (13.8 oz.) refridgerated pizza crust
1 cup (4 oz.) shredded mozzerella (I used cheddar- I think any cheese would work)
1/4 cup grated Parmesan cheese
1 cup chopped pepperoni (I acutally didn't know you were supposed to chop them- mine were fine though.)
1/2 cup spaghetti sauce, warmed, optional
On a lightly floured surface, roll dough into a 16-in. x 10-in. rectangle. Sprinkle iwth cheeses and pepperoni.
Roll up jelly-roll style, starting with the long side. Cut into 2 inch slices. Place cut side down in a greased 15x10 inch baking sheet. Lightly press down to flatten. Bake at 400 for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.