I found a good deal on some Angel Food Cake (After making it from scratch, just about any price seems worth it! :) and came up with this easy way to really dress it up. It was delicious! It would also be yummy over pound cake or fresh pancakes.
Very Berry Syrup
1 12-16 oz. package frozen mixed berries, thawed and do not drain
3/4 cup sugar
1 cup water
1 tsp. vanilla
1 tsp. cinnamon
2-3 Tbsp. corn starch
In a large sauce pan, stir all the ingredients together except the cornstarch. Turn to medium head. Dissolve cornstarch in a few Tbsp. of water and pour into sauce. Bring to a boil, stirring frequently. Removed from heat when it has thickened. Serve over cake or fresh pan cakes.
1 12-16 oz. package frozen mixed berries, thawed and do not drain
3/4 cup sugar
1 cup water
1 tsp. vanilla
1 tsp. cinnamon
2-3 Tbsp. corn starch
In a large sauce pan, stir all the ingredients together except the cornstarch. Turn to medium head. Dissolve cornstarch in a few Tbsp. of water and pour into sauce. Bring to a boil, stirring frequently. Removed from heat when it has thickened. Serve over cake or fresh pan cakes.
1 comment:
This looks heavenly! There's nothing better than fresh berries in the summer - yum!
Post a Comment