Why "funeral" potatoes? That seems so rude to designate this delicious dish to JUST funerals. I'm glad my sister-in-law, Catherine didn't. She made this simple recipe the other night and it was pretty yummy!
Catherine's Funeral Potatoes 1 package frozen haskbrowns 3/4 container sour cream 1 can cream of chicken about 2 cups cheese Cooked bacon bits Green onions, chopped (optional)
Mix all ingredients together and spread in a 9x13 casserole dish. Bake 350 until warm and bubbly (about 30 min.).