I found this in Simple and Delicious and thought I'd try it out. It was really good. I actually used raspberry preserves and it gave it a good flavor. Don't over-cook the chops!
Fruit-Glazed Pork Chops 1/3 cup hickory smoke-flavored barbecue sauce 1/2 cup apricot or peach preserves 1 Tbsp. corn syrup 1 tsp. prepared mustard 1/4 tsp. ground cloves 6 bone-in pork loin chops (3/4 in thick and 8 oz. each) 1/2 tsp. salt 1/2 tsp. pepper
In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.
Coat grill rack with cooking spray before starting the grill. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160, basting frequently with sauce mixture.