Wednesday, July 1, 2009

Fruit-Glazed Pork Chops

I found this in Simple and Delicious and thought I'd try it out. It was really good. I actually used raspberry preserves and it gave it a good flavor. Don't over-cook the chops!

Fruit-Glazed Pork Chops
1/3 cup hickory smoke-flavored barbecue sauce
1/2 cup apricot or peach preserves
1 Tbsp. corn syrup
1 tsp. prepared mustard
1/4 tsp. ground cloves
6 bone-in pork loin chops (3/4 in thick and 8 oz. each)
1/2 tsp. salt
1/2 tsp. pepper

In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside.

Coat grill rack with cooking spray before starting the grill. Sprinkle pork chops with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160, basting frequently with sauce mixture.
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