Wednesday, January 14, 2009

Taco Bean Dip

My sister-in-law, Catherine, always makes such a delicious bean dip. I wanted to get her exact recipe, but I did my best to duplicate it. It is a really fresh, yummy change!

Taco Bean Dip
2 cans refried beans
1 package taco mix
1/2 cup sour cream
1 can of olives, sliced
1 tomato, chopped
1 green onion stalk
1 cup grated cheese
Fresh Squeezed Lime

Mix refried beans in with taco mix. Spread over the bottom of 9x13 casserole dish. Spread sour cream over the top. Layer cheese, olives, tomatoes, and onions. I also chopped some cilantro over the top and squeezed a lime over it.
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1 comment:

Leslie said...

This is one of my favorite meals, it is so quick, easy and always hits the right spot.