Wednesday, January 21, 2009

Pork Chops and Mushrooms

You know how I love the crock pot! This is an easy one that tasted really good. Doug loves mushrooms and onions, so it was a big hit for him, too!

Pork Chops and Mushrooms
4 boneless pork chops, about 1/2 in thick
2 medium onions, sliced
4 oz can sliced mushrooms, drained
1 envelope dry onion soup mix
1/4 cup water
10 3/4 oz can cream of mushroom soup

1. Place pork chops in greased slow cooker. Top with onions and mushrooms.
2. Combine soup mix, water, and mushroom soup. Pour over mushrooms and onions.
3. Cover. Cook on low 6-8 hours or high 4-5. Serve over rice or cooked noodles.
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