Tuesday, October 28, 2008

Tortellini with Garlic Sage Butter Sauce

I tried this recipe from my friend Alise, and it was very good! I have kind of been exploring tortellini lately- good stuff!

Tortellini with Garlic Sage Butter Sauce
"I made this for the first time a couple nights ago, and oh man, is it good! It's basically garlic-infused butter sauce with a little spike of sage and pepper at the end. Oh! And the garlic gets crispy! Yummmm!"

6 T (yes T!) butter
6 cloves garlic, very roughly chopped
pepper, ground
(teaspoon or so)or fresh sage (6 leaves)
tortellini (the Winco bulk kind is really good)

*Melt the butter in a small sauce pan and gently simmer the garlic until golden. Meanwhile, cook tortellini in salted water until done. Add sage and pepper to butter sauce, sautee for a couple minutes, then serve over cooked tortellini. Eat lots and lots.
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