Wednesday, October 29, 2008

Glazed Pork Chops

This was an amazing, simple recipe! I was able to cook it up sooo fast, and it had such a delicious flavor! Probably one of the best pork chop recipes I have ever had! Since it requites a single pan, cleanup is quick, too! Hope you enjoy the yummy flavor as much as I did!

Glazed Pork Chops
4 bone-in pork loin chops (3/4 inch thick)
1/3 cup plus 1 T cider vinegar, divided
3 T soy sauce
3 garlic cloves, minces
1 1/2 tsp cornstarch

In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
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