Tuesday, October 14, 2008

Crockpot Chicken and Glazed Carrots

This is one of my easiest favorite recipes. I love to throw this into the Crockpot when I'm in a hurry. It always tastes great and it takes me no time to prepare!

Crockpot Chicken and Glazed Carrots
4 boneless chicken breasts
1 can cream of celery soup (I never have that so I use cream of chicken)
1 bag baby carrots, or a bunch of peeled cut carrots
1/4 cup butter, melted butter (if you're feeling healthy, don't even throw it in)
1/4 cup brown sugar

*Lay chicken breast of bottom with cream of chicken spread over top. Throw in the rest, spreading evenly and cook for 5-6 hours on low. I usually serve over rice.
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