This is one of my easiest favorite recipes. I love to throw this into the Crockpot when I'm in a hurry. It always tastes great and it takes me no time to prepare!
Crockpot Chicken and Glazed Carrots 4 boneless chicken breasts 1 can cream of celery soup (I never have that so I use cream of chicken) 1 bag baby carrots, or a bunch of peeled cut carrots 1/4 cup butter, melted butter (if you're feeling healthy, don't even throw it in) 1/4 cup brown sugar
*Lay chicken breast of bottom with cream of chicken spread over top. Throw in the rest, spreading evenly and cook for 5-6 hours on low. I usually serve over rice.