Wednesday, October 29, 2008

Fluffy Waffles with Cinnamon Cream Syrup

This was a wonderful way to start the day! The Cinnamon Cream Syrup was amazing! You can make your waffles whatever way you want- but be sure to top it with that! Yum!!!

Fluffy Waffles with Cinnamon Cream Syrup
2 cups all-purpose flour
1 T sugar
2 tsp baking powder
1/2 tsp salt
3 eggs, divided (I just noticed that, meaning I didn't divide and they were fine, but now I understand why these were called "Fluffy" Waffles. :)
2 cups milk
1/4 cup oil

In a bowl. combine the flour, sugar, baking powder and salt. Combine the egg yolks, mile and oil; stir into dry ingredients just until moistened. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron.

Cinnamon Cream Syrup:
1 cup sugar
1/2 light corn syrup
1/4 cup water
1 can (5 oz) evaporated milk
1 tsp vanilla extract
1/2 tsp ground cinnamon

Combine sugar, corn syrup and water in a saucepan. Bring mixture to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

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