Tuesday, September 9, 2008

Hamburger Rice Casserole

This is one of those that you find in those old Relief Society cookbooks and at first you really wonder, but it actually tasted really good. I added a few things, just because I can. :) Give it a shot!

Hamburger Rice Casserole
1 lb. hamburger
1 onion, diced
2 celery stalks
Salt & Pepper
Celery Salt
1 can cream of celery (I don't usually have that so I used cream of mushroom)
1 can cream of chicken
1 can water
1/2 cup uncooked rice (or if you want to speed up the process, cook rice first and don't add the can of water- then just cook until warm)
1 tsp Worcestershire sauce
Chow Mein Noodles

*In a big frying pan, brown hamburger, onion, and celery. Salt and pepper it. Add remaining ingredients (except noodles), stirring over heat. Pour into 9x13 casserole dish. Bake at 400 for 30 minutes, top with noddles and bake for another 15-20 minutes.
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