My sister got this recipe from our cousin Christy. It was so easy and Doug told me to put it on our top 10 favorites. :) He really liked it. Be sure to serve it up with a hefty helping of veggies. :) You'll enjoy this simple, delicious recipe! Thanks Jess and Christy!
4-5 cups cooked, shredded chicken (I used my crock pot Italian Chicken)
8 oz package cream cheese
2-3 tbs lemon juice
Salt and Pepper
1 container refrigerated Crescent Rolls (I used two, but maybe you can fill them up more than I did.)
*Mix all but the last ingredient in a bowl. Unroll crescent rolls and scoop mixture onto the widest part. Pinch and seal edges together. You can also roll in bread crumbs. Bake at 350 for about15-20 minutes. (Just watch until it starts turning golden brown.)