Chocolate, Peanut Butter and Marshmallow Pudding Cookies

My friend Bekah shared these AMAZING cookies at a girls night. HEAVENLY! She found the recipe from picky-palate.com, a really cute site full of some yummy, incredible, and seemingly a-bit-unhealthy recipes. :) (I just want to know who could possibly be picky using ingredients like that!) Watch out, because these are DANGEROUS! They are just such a perfect mix of gooey chocolate and peanut butter, that it is hard to muster up enough self control to stop at just one. Good luck, hope you’re a better man/woman than me! :)

Chocolate, Peanut Butter and Marshmallow Pudding Cookies

2 sticks softened butter

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 eggs

1 tablespoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

4 oz box instant chocolate pudding mix

10 oz bag peanut butter chips

1 1/2 cups mini marshmallows

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or line with a silpat liner.

2. In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.

3. Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows. Mix until just combined. With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring.

Makes 3 dozen cookies