Sunday, March 6, 2011

Apple Pancakes


Here comes yet another pancake recipe!  I love pancakes and they just keep coming… hot off the griddle, as my mom would say.  I liked the apple in these.
Veronica’s Apple Pancakes (
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup milk
  • 1 cup shredded tart apple
  • 1 1/4 cups all-purpose flour (I used whole wheat.)
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  1. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Momma Kaye said...

You know that your Great Grandma Mary Whiting used to make buckwheat apple pancakes. We would sleep over night at her house on Fridays, and we always woke up to the smell of those delicious pancakes. She had great Southern hospitality, and she was always offended if you didn't eat at least 5 pancakes. I remember going home almost sick. Of course, she had her wonderful homemade strawberry jam to go with it. You remind me of her!

jess and seth said...

Aren't apple pancakes just heavenly? I think it makes them so much tastier than regular pancakes, but I haven't made them in years--I'll have to do it again! We have breakfast for dinner almost weekly!