Monday, March 7, 2011

Baked Lemon-Pepper Salmon with Rosemary Roasted Red Potatoes


This is one of my favorite things to do with fish! My husband loves it. It makes a delicious healthy meal that is so easy to throw together, and ends up seeming quite gourmet! :) This fish is moist and tender and roasted red potatoes always make a great side dish! A very little prep goes a long way with this one!

Baked Lemon-Pepper Salmon with Rosemary Roasted Red Potatoes

For the Fish:

Sprinkle both sides of fish with salt and lemon-pepper seasoning. You can also pour a little lemon juice over the top. Place the fish on tin foil and wrap it around, creating a tent, pretty much covering the top. Bake at 400 for about 30-45 minutes or until juices run clear and fish flakes apart.

For the Potatoes:

Just toss small or halved red potatoes in a bowl with olive oil. Sprinkle and toss in kosher salt, pepper, and dried rosemary. Spread foil over a baking sheet and spread potatoes evenly across. Bake at 400 for 40-50 minutes, or until tender and cooked through.

*You can also add other veggies to the mix, like cut carrots, cauliflower, squash, sweet potatoes, or broccoli.


Momma Kaye said...

I am hungry just looking at this delicious food. I really like rosemary on red potatoes, don't you? What a mouth watering treat! I love your borders (with the knives and forks)-- you are soooo creative!

jess and seth said...

Would you mind popping over to my house and making this for Sunday dinner? It looks so delicious! I'll have to remember this one.