Tuesday, February 22, 2011

Mandrin Orange Salad

My mother-in-law whipped up this great side dish when we visited a while back. I thought it was pretty tasty! I wasn't very patient, it should have had more time to set, but I couldn't wait for the orange yumminess. :)

Mandrin Orange Salad (Maxine Stewart)
1 small pkg. vanilla pudding (not instant)
1 small pkg. orange jello
2 cups water
*Stir ingredients together, bring to a boil, and remove from heat.

1 can mandrine oranges with juice
1 cup whipped whipping cream (or cool whip)
*Add ingredients to jello mixture. Stir thoroughly and set in refrigerator. Before serving, sprinkle with crumbled gram crackers on top or add mini marshmallows.
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