This is a LONG AWAITED recipe. My friend brought this to a baby shower... one bite and I had to have the recipe! Despite what you may think, I do have a life beyond baby showers... it just seems to be a good place to get "winning" recipes. This is definitely one of those! I thought it was delicious- I love fruity deserts and this is a GOOD ONE! Thanks Jackie!
Fruit Cobbler (From Jackie Stafford)
Filling:
4 cup fruit
1 cup sugar
1 tsp. cinnamon
2 tbsp. cornstarch
Bring to a boil and cook one minute, or till thickened.
Batter:
In a separate bowl, mix:
1.5 tsp baking powder
2 cups flour
1.5 cups sugar
1.5 cups milk
Melt: 1 cube butter in a large cake pan. (350 degrees)
Pour batter over melted butter in cake pan, and then pour fruit filling on top and bake until golden brown 350 degrees 30-40 minutes.
Serve with ice cream or whipped cream.
Filling:
4 cup fruit
1 cup sugar
1 tsp. cinnamon
2 tbsp. cornstarch
Bring to a boil and cook one minute, or till thickened.
Batter:
In a separate bowl, mix:
1.5 tsp baking powder
2 cups flour
1.5 cups sugar
1.5 cups milk
Melt: 1 cube butter in a large cake pan. (350 degrees)
Pour batter over melted butter in cake pan, and then pour fruit filling on top and bake until golden brown 350 degrees 30-40 minutes.
Serve with ice cream or whipped cream.
2 comments:
You're killing me here! Looks so good!
Oooh, I do love a good cobbler! I used to request those on birthday's instead of cake--remember? This looks delicious.
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