I was in the middle of making home-made bread and canning tomatoes, when I got the brillant idea to combine the two for our lunch. I had just a little bit of exta dough, and I decided that a hearty whole wheat crust makes a happy match with garden fresh tomatoes! The only thing that would have maybe bumped this up a notch is maybe a bit of bacon. Mmmmm... this is a good one!
Garden Tomato Pizza Pie (By Lyd) about 1 cup uncooked whole wheat bread dough 1-2 fresh ripe tomatoes, sliced 1/2 cup grated mozzarella or monetary jack cheese 1/2 tsp kosher salt 1/2 tsp pizza seasoning a pinch of basil, oregano, and Italian seasoning (if desired)
Spread the bread dough by hand on a greased pie pan. Bake for about 10 minutes. Pull the dough out and spread with tomatoes. Sprinkle salt, cheese and seasonings over top. Bake for an additional 10-15 minutes. Slice, and eat warm!