Monday, September 27, 2010
Easy (or Complicated) Tortellini Toss: You tell me.
Easy Tortellini Toss (The Pampered Chef)
3 tbsp butter, melted
3 tbsp all-purpose flour
1 garlic clove, pressed
1 cup 2% milk
2 1/2 oz Parmesan cheese, grated (about 2/3 cup)
1 (8 oz) slice deli ham (1/2 in. thick)
1/2 tsp coarsely ground black pepper
1 bag (16 oz) frozen cheese-filled tortellini
1 can (14.5 oz) chicken broth
6 cups loosely packed fresh baby spinach leaves
1. Combine butter and flour in Classic Batter Bowl; whisk until smooth. Add pressed garlic and milk to butter mixture; whisk well. Microwave, covered, on HIGH 3-4 minutes or until thickened, stirring every 60 seconds. Add cheese; whisk until smooth. Dice ham using Chef's Knife. Add ham and black pepper to batter bowl. Mix well using Small Mix ‘N Scraper®; set aside.
2. Combine tortellini and broth in Deep Covered Baker. Microwave, covered, on HIGH 12-15 minutes or until tortellini are tender, stirring every 4-5 minutes. Add cheese sauce to baker; mix well. Microwave, covered, on HIGH 2-3 minutes or until heated through. Stir in spinach; cover and let stand 2-3 minutes or until spinach is wilted.
Yield: 6 servings
Nutrients per serving: (about 1 cup): Calories 330, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 55 mg, Carbohydrate 33 g, Protein 21 g, Sodium 1280 mg, Fiber 4 g