I think I have made Black Bean Salsa a couple times- each time just a little different, but this was a yummy mix, and an easy one to throw together. I didn't have very much cilantro and I did add some avocado, which was a good addition.
Black Bean Salad (From Afton Richards) 1 can black beans drained and rinsed 3/4 cup frozen corn (or one can drained) 1/2 small red pepper chopped 3 green onions sliced 1/2 jalapeno pepper, chopped (seeds removed) 1 tomato chopped
Dressing: 2 T lime juice 1/2 tsp salt 2 tsp olive oil 1/2 clove garlic crushed 1 tsp sugar
Combine dressing ingredients in a jar, shake well. Combine salad ingredients in a bowl and toss with salad dressing. Marinate for 30 minutes in the fridge before serving.