Thursday, September 16, 2010

Black Bean Salad

I think I have made Black Bean Salsa a couple times- each time just a little different, but this was a yummy mix, and an easy one to throw together. I didn't have very much cilantro and I did add some avocado, which was a good addition.

Black Bean Salad (From Afton Richards)
1 can black beans drained and rinsed
3/4 cup frozen corn (or one can drained)
1/2 small red pepper chopped
3 green onions sliced
1/2 jalapeno pepper, chopped (seeds removed)
1 tomato chopped

2 T lime juice
1/2 tsp salt
2 tsp olive oil
1/2 clove garlic crushed
1 tsp sugar

Combine dressing ingredients in a jar, shake well. Combine salad ingredients in a bowl and toss with salad dressing. Marinate for 30 minutes in the fridge before serving.
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