Thursday, September 9, 2010

Breakfast Burritos for Two (or FIVE)

This was easy to mix together and it has a good flavor. Doug loves stuff like this in the mornings. I'm an oat-meal and fruit kind of gal, but we have to make things fair, right?

Lyd's Tip: Make this the morning after you had sausage with your dinner. When you are cooking it up that night, just save a little bit for the next morning. It will save you that cooking time and hassle! All you have to do is throw it in.

Breakfast Burritos for Two (or 5 if you are like me and make it stretch. :)
(Simple and Delicious Magazine)
2 ounces bulk pork sausage
2 eggs (I added more eggs.)
2 tablespoons chopped tomato
2 tablespoons chopped onion
2 teaspoons canned chopped green chilies
Dash pepper
2 slices process American cheese
2 flour tortillas (10 inches), warmed
3 tablespoons salsa
3 tablespoons sour cream

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up. Yield: 2 servings.
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3 comments:

Elicia said...

Those do sound yummy! We like to put tater tots or hash browns in ours along with all the other stuff :)

Lydia Stewart said...

What a great idea, Elicia! Anything to stretch a buck! :)

jess and seth said...

Doug & Seth should get together! He loves breakfast burritos. These look especially tasty!