Saturday, June 12, 2010

Undone Stuffed Pepper Casserole

This is a great one to throw together in a hurry, and great if you have some left-over rice sitting around waiting for a home. :)

Undone Stuffed Pepper Casserole (KraftFoods)
1 lb. ground beef
2 green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (26 oz.) spaghetti sauce
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

HEAT oven to 350ºF.
BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
SPOON into 2-qt. casserole; top with remaining cheese.
BAKE 25 min.

Kraft Kitchens Tips
Substitute brown rice for the white rice.
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Posted by Picasa


jess and seth said...

You know, I really shouldn't be looking at your blog just before dinner time when I have nothing good prepared . . . it just makes me hungry!

Leslie said...

This sounds really good and quick, I will be adding it to my book to try!